Who doesn’t love chocolate brownies? They’re an all-time favorite dessert that’s rich, fudgy and packed with intense chocolate flavor. Whether you’re in the mood for a quick and easy treat or something special for a celebration, chocolate brownies are the perfect choice. They’re easy to make with a simple recipe and quick prep time. So why not indulge in a little chocolatey goodness and bake a batch of these delicious brownies today? You won’t regret it!
Ingredients:
– 1 cup unsalted butter, melted
– 2 1/4 cups granulated sugar
– 4 large eggs
– 1 1/4 cups unsweetened cocoa powder
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease a 9×13 inch (23×33 cm) baking pan with butter or cooking spray.
3. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
4. Add the eggs one at a time, whisking well after each addition.
5. Add the cocoa powder, salt, baking powder and vanilla extract to the bowl and mix until well combined.
6. Gradually add the flour to the bowl and mix until the batter is smooth.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared baking pan and smooth it out into an even layer.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
10. Let the brownies cool in the pan for at least 10 minutes before slicing and serving.
Enjoy your delicious chocolate brownies!